Simeone: “Lemar excites me; the agents work very well”

first_imgCavani doesn’t play in the PSG, and if he were here, could he fit well?I do not talk about players who are not on our squad. Levante is dangerous, he competed well and we will have to take the game where we believe we can hurt him.Atletico has won three consecutive games …We need the support of the people, the stadium full, there is an interesting preview for all fans, and we will seek to continue along the lines that we have been working on in recent games.What is failure for you?I already explained it once. It is what he believes one can achieve and does not achieve.What balance does what the team has done so far?It is difficult to take a general balance, but in this beginning I think there are new people, with the illusion of learning, who need time to grow and hope that the results, which are those that strengthen ideas, will accompany us so that in this transition we have commented The team grows.What can the team get?We think of the game by game, which is what we have done since we arrived.Is there enough goal in the squad with everything coming from now on?Let’s hope so. Are you worried about the transfer market?We are concerned with what always happens in January, the possibility that players can leave and can arrive. We talk to the club about the situation we have. When they happen, if they happen, we will find out.Is Lemar a dispensable player or not?The facts speak for themselves. With Lemar we have behaved in consequence of what we believe, it is true that he could not develop all the football he owns. It has characteristics that do not have players on the team, now when you return from your injury I hope you have an important moment. Now, if you can stay or not, we know that the representatives work brilliantly and the clubs go with the needs of the clubs. But as a footballer, every time he was available he has played more than he has not played. His characteristics have always excited me, he has not been able to respond accordingly to the expectations, but the expectations are. Diego Pablo Simeone appeared in the press room to analyze the news of the Atlético de Madrid in the previous game of LaLiga Santander that this Saturday will measure the rojiblanco team against the I raised at the Wanda Metropolitano stadium (6:30 pm).A new signing period opens. What worries you: possible departures or arrivals?I worry about what happens to Levante. From the game we play, the club knows what we have been talking about and will work as a result of what is best for the club and the team.last_img read more

DD GARDENING: A TASTE OF ITALY IN DONEGAL – by GARETH AUSTIN

first_imgBasil Crimson KingWhen we think about Italian Food a key ingredient which always come to mind is Basil, gorgeous fresh basil, basil that ignites the taste buds and transports you to New York or Rome. Basil is a difficult herb to grow, needing high temperatures, high light levels and neglect to do well.‘Neglect’? Yeah, the part we find interesting and desirable about herbs is the oil they contain, and as such the more you tender and water to your herbs the better they grow, but the worse they taste….scrawny, dehydrated herbs have the best flavours…so when it comes to Basil plant it, feed it at the start and then let it be, let it mature and build flavour itself – without over tending to them. Gareth Austinby Gareth AustinGrowing Basil from seed is fairly straight forward: (a) fill some small pots with fine sieved compost which has some added Vermiculite (b) lightly sprinkle the basil seeds across the surface of the compost (c) lightly cover this with a fine layer of Vermiculite (d) stand the pots in a tray of water for an hour or two until wet through (e) place these pots in a warm location, such as a windowsill above a radiator or in a heated propagator (f) don’t water them again until the compost is starting to dry out.Alternatively you can call into your local garden centre and buy some ready-to-grow plants which are suitable for potting up into larger pots, or dividing into smaller plants. Another option is to pick up a ‘ready-to-eat’ lad at the supermarket. When this has been chopped down as a result of you harvesting it, divide it up and pot them into smaller pots 3/5 plants into a pot.Basil Harvest in early SeptemberVariety wise there’s an amazing range to choose from – ranging from the traditional sweet basil which is green leaves, to the silvery leaved Thai Basil to the red leaved Crimson King and all possess different taste notes, so not only can you grow amazing basil here in Donegal, you can also grow a range of great Basil varieties, all suitable for GreenHouse, Polytunnel and windowsill cultivation. Visit your local garden centre and look at their bulging seed ranges for some quality basil seeds for you to start this week!DD GARDENING: A TASTE OF ITALY IN DONEGAL – by GARETH AUSTIN was last modified: April 22nd, 2016 by StephenShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Tags:donegalGardeningGareth Austinlast_img read more