What are the factors affecting the quality of the whole Hot pot

for the hot pot of the traditional Chinese delicious, countless people love to eat, however, hot pot is not good, but with many factors related. Only all aspects of the factors can be met, will give people a delicious hot pot. So, what are the factors that affect the quality of hot pot?

1. oil

What are the factors that influence the quality of

hot pot? The quality of the oil directly determines the quality Hot pot, the heating oil bubble is that if it is found that the oil bad, it is best not to use, the general use of Chongqing Hot pot of beef, vegetable oil, lard, choose according to taste requirements and characteristics.

2. pepper pepper

What are the factors that influence the quality of

hot pot? Pepper and pepper can be a symbol of Chongqing hot pot, in the selection, pepper must be hot! Zanthoxylum bungeanum! As for the severity of spicy mainly based on the use of the amount and proportion of reconciliation.

3. bean paste

What are the factors that influence the quality of

hot pot? Bean paste should choose a red sauce, and spicy must be heavy enough, pepper piece is small enough, it is recommended to choose the old manufacturers of bean paste.

4. rock candy

What are the factors that influence the quality of

hot pot? For the selection of rock candy recommended to choose the old rock sugar, try not to choose single crystal sugar. The old sugar also known as crystal rock candy better in taste and texture than crystal sugar.

5. chicken essence

What are the factors that influence the quality of

hot pot? Not recommended to use starch high amount of chicken (chicken to chicken determine number of starch dissolved in water, the more the worse quality of sediment can also determine the amount of starch), otherwise it will lead to Hot pot paste pot meat soup, but also try not to use MSG, because of the extensive use of MSG will lead to Hot pot soup produced bitter taste, but also eat a lot of MSG is harmful to the human body.

6. spice

What are the factors that influence the quality of

hot pot? Do Hot pot spices, use of essential (of course, Xiaobian recommended more use of natural spices, as far as possible to avoid or not using artificial flavors), like garlic, ginger, onions and other spices like is essential, but also the variety of spices and components should not be too much, especially with bitter flavor spices, avoid Hot pot soup appears at the end of the bitter taste, the need for strict corresponding proportion according to the Chongqing Hot pot bottom formula and its characteristics.

7. furnace

factors affecting the quality of hot pot which recommend

for the hot pot of the traditional Chinese delicious, countless people love to eat, however, hot pot is not good, but with many factors related. Only all aspects of the factors can be met, will give people a delicious hot pot. So, what are the factors that affect the quality of hot pot?

1. oil

What are the factors that influence the quality of

hot pot? The quality of the oil directly determines the quality Hot pot, the heating oil bubble is that if it is found that the oil bad, it is best not to use, the general use of Chongqing Hot pot of beef, vegetable oil, lard, choose according to taste requirements and characteristics.

2. pepper pepper

What are the factors that influence the quality of

hot pot? Pepper and pepper can be a symbol of Chongqing hot pot, in the selection, pepper must be hot! Zanthoxylum bungeanum! As for the severity of spicy mainly based on the use of the amount and proportion of reconciliation.

3. bean paste

What are the factors that influence the quality of

hot pot? Bean paste should choose a red sauce, and spicy must be heavy enough, pepper piece is small enough, it is recommended to choose the old manufacturers of bean paste.

4. rock candy

What are the factors that influence the quality of

hot pot? For the selection of rock candy recommended to choose the old rock sugar, try not to choose single crystal sugar. The old sugar also known as crystal rock candy better in taste and texture than crystal sugar.

5. chicken essence

What are the factors that influence the quality of

hot pot? Not recommended to use starch high amount of chicken (chicken to chicken determine number of starch dissolved in water, the more the worse quality of sediment can also determine the amount of starch), otherwise it will lead to Hot pot paste pot meat soup, but also try not to use MSG, because of the extensive use of MSG will lead to Hot pot soup produced bitter taste, but also eat a lot of MSG is harmful to the human body.

6. spice

What are the factors that influence the quality of

hot pot? Do Hot pot spices, use of essential (of course, Xiaobian recommended more use of natural spices, as far as possible to avoid or not using artificial flavors), like garlic, ginger, onions and other spices like is essential, but also the variety of spices and components should not be too much, especially with bitter flavor spices, avoid Hot pot soup appears at the end of the bitter taste, the need for strict corresponding proportion according to the Chongqing Hot pot bottom formula and its characteristics.

7. furnace

factors affecting the quality of hot pot which recommend

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