How Chongqing noodles taste

"tongue 2", a small break out of Chongqing ushered in a new dawn. Chongqing noodles are said to be delicious, how delicious? How does it taste? Xiao Bian can only use plain text to tell you the most basic information. I hope you can read carefully.

Chongqing is one of the four major features of Chongqing; a category belonging to Chongqing. Is a originated in the beautiful landscape city – Chongqing municipality directly under the characteristics of a traditional snack, Yu Yu dishes. Small soup noodles and dry distillation belong to two types, spicy flavor.

narrow facet refers to the spicy side. The main ingredient is fresh wheat flour noodles, Chongqing people call it "water", "water leaves". For the big bone soup soup Chongdiao variety, choice of materials, the production of unique seasoning, the formation of a compound spicy soup. Seasonal green vegetables.

Generalized

facet include sub pasta, such as beef, pork and pea Noodles with Soy Bean Paste etc.. Small variations in the noodle shop, you can ask the store to create personal customized flavors, such as "dry fried" asked the store (noodles) "yellow" (as hard), "green" (more vegetables), "hot" (more oil Galinsoga) etc..

seasoning is a facet of the soul. A bowl of noodles with seasoning flavor. First adjust the seasoning, and then add cooked noodles. Spicy taste and no irritation, smooth chewy noodles, soup aroma, taste. The pasta is the only traditional pasta accepted by the people of Chongqing in the south. Because of its unique taste, in recent years the national well-known.

most catering investors, if you want to open a small noodle shop in Chongqing, the idea of action on it, first of all, we must remember to leave a message below our website.

"tongue 2", a small break out of Chongqing ushered in a new dawn. Chongqing noodles are said to be delicious, how delicious? How does it taste? Xiao Bian can only use plain text to tell you the most basic information. I hope you can read carefully.

Chongqing is one of the four major features of Chongqing; a category belonging to Chongqing. Is a originated in the beautiful landscape city – Chongqing municipality directly under the characteristics of a traditional snack, Yu Yu dishes. Small soup noodles and dry distillation belong to two types, spicy flavor.

narrow facet refers to the spicy side. The main ingredient is fresh wheat flour noodles, Chongqing people call it "water", "water leaves". For the big bone soup soup Chongdiao variety, choice of materials, the production of unique seasoning, the formation of a compound spicy soup. Seasonal green vegetables.

Generalized

facet include sub pasta, such as beef, pork and pea Noodles with Soy Bean Paste etc.. Small variations in the noodle shop, you can ask the store to create personal customized flavors, such as "dry fried" asked the store (noodles) "yellow" (as hard), "green" (more vegetables), "hot" (more oil Galinsoga) etc..

seasoning is a facet of the soul. A bowl of noodles with seasoning flavor. First adjust the seasoning, and then add cooked noodles. Spicy taste and no irritation, smooth chewy noodles, soup aroma, taste. The pasta is the only traditional pasta accepted by the people of Chongqing in the south. Because of its unique taste, in recent years the national well-known.

most catering investors, if you want to open a small noodle shop in Chongqing, the idea of action on it, first of all, we must remember to leave a message below our website.

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